Shawarma
Dish
Shawarma is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Wikipedia
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n. Meat, especially beef, chicken, or lamb, that is marinated, roasted slowly on a spit, and cut in thin slices, often wrapped in pita bread and served with ...